Manual De Usuario Miele Horno De Vapor Dgm 6600 [123/148 Páginas]

Miele horno de vapor DGM 6600

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Note for test institutes

123

Test food in accordance with EN 60350-1 (Steam cooking func-

tion)

Test food Cooking contain-

ers

Quantity [g]







[°C]



[min]

Steam replenishment

Broccoli (8.1) 2x DGGL ¹/₂-40L max.

Any

100 3

Steam distribution

Broccoli (8.2) 1x DGGL ¹/₂-40L 300 Any 100 3

Performance at maximum capacity

Peas (8.3) 4x DGGL¹/₂-40L 875g in each

2, 4

100

 Shelf level(s) /  Temperature /  Duration

Always insert the condensate tray on the lowest shelf level.

Place the test food in a cold oven (before the heating up phase begins).

Place 2x DGGL¹/₂-40L in the appliance on the chosen shelf level

Place 2 x DGGL ¹/₂-40L on each of the shelf levels indicated

The test is finished when the temperature measures 85 °C in the coolest place.

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